Ingredients:

350 g. rice

2 small glasses of vodka

150 g. smoked salmon

Chives

Liquid cream

Stock

Butter

Salt

White pepper

Preparation:

Melt the butter with the salmon cut into pieces, add the rice and stir for a couple of seconds. Add the vodka and let evaporate, then add salt and cook adding the stock. When the rice is al dente, set aside and season with chives, pepper and some spoons of cream, mix and let set for a couple of minutes. Serve warm.

Translated by Chiara Nunnari from John Milton Institute